| Title: | Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production |
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| Author: | CLAAS KIRCHHELLE |
| Material Type: | Book |
| Year/Source: | 2020 |
| Provided by: | Rutgers University Press |
| ISBN/ISSN: | 978-0-8135-9151-3 |
| Discipline: | Health Science |
| Sub-Discipline: | Medicine |
| Keywords: | Agriculture, Engineering, General Science, History of Science & Technology, Public Health, sociology |
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