| Title: | Live, Die, Buy, Eat : A Cultural History of Animals and Meat |
| Cover: | 
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| Author: | Kristian Bjørkdahl, Karen V. Lykke |
| Material Type: | Book |
| Year/Source: | 2022 |
| Provided by: | Taylor & Francis |
| ISBN/ISSN: | 9781315564609 |
| Discipline: | Science & Technology |
| Sub-Discipline: | Nutrition |
| Keywords: | Food of animal origin, Meat, Meat industry and trade, Meat Products |
| URL: | |
| Creative Common: | 
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