| Title: | Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States |
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| Author: | I-Yuan Chiang, Yi-Wen Yuan, Hsuan Liang |
| Material Type: | Book |
| Year/Source: | 2022 |
| Provided by: | Open Textbook Library |
| ISBN/ISSN: | 9789869292962 |
| Discipline: | Health Science |
| Sub-Discipline: | Nutrition |
| Keywords: | Nutrition Labelling, Taiwan FDA, US 21 CFR PART 101.9 |
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