| Title: | Chemistry of Cooking |
| Cover: | 
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| Author: | Sorangel Rodriguez-Velazquez |
| Material Type: | Book |
| Year/Source: | 2016 |
| Provided by: | Open Textbook Library |
| ISBN/ISSN: | NULL |
| Discipline: | Health Science |
| Sub-Discipline: | Chemistry |
| Keywords: | Calorimetry, Concentrating Flavors, Cooking, Food, Ingredients |
| URL: | https://open.umn.edu/opentextbooks/textbooks/chemistry-of-cooking |
| Creative Common: | 
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