| Title: |
Food for All: International Organizations and the Transformation of Agriculture |
| Cover: |
|
| Author: |
Uma Lele, Manmohan Agarwal, Brian C. Baldwin, Sambuddha Goswami |
| Material Type: |
Book |
| Year/Source: |
2021 |
| Provided by: |
Oxford University Press
|
| ISBN/ISSN: |
Online ISBN: 9780191816536 Print ISBN: 9780198755173 |
| Discipline: |
Social Sciences & Humanities |
| Sub-Discipline: |
Business & Management |
| Keywords: |
CGIAR, Food and Agriculture Organization of the United Nations, international food and agriculture, International Fund for Agricultural Development, South Asia, structural transformation, Sub-Saharan Africa, Sustainable Development Goals, World Bank, World Food Programme |
| URL: |
https://doi.org/10.1093/oso/9780198755173.001.0001
|
| Creative Common: |
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