| Title: | Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals |
| Cover: | 
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| Author: | Jennifer L. Lapum, Oona St-Amant, Michelle Hughes |
| Material Type: | Book |
| Year/Source: | 2019 |
| Provided by: | Open Textbook Library |
| ISBN/ISSN: | NULL |
| Discipline: | Health Science |
| Sub-Discipline: | Nursing & Allied Health |
| Keywords: | Canada's Food Guide, Food Labelling, Health Professionals, Healthy Eating, Nutrition |
| URL: | |
| Creative Common: | 
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